Effect of chain structures of monomer on hydroxyethyl cellulose-based superabsorbent properties and improvement of chickpeas plant growth of water deficit-stressed.

The aim of this research was evaluation of the influence of distance between zwitterionic monomer ions on the performance of superabsorbents. For this purpose, two zwitterionic monomers 4-(3-aminopropyl) amino-4-oxo-2-butenoic acid (APOB) and 4-(6-aminohexyl) amino-4-oxo-2-butenoic acid (AHOB) were prepared and applied for synthesis of two new superabsorbents through graft copolymerization onto hydroxyethyl cellulose (HEC) in the presence of acrylic acid (AA). In synthesis of superabsorbents factors such as the highest water absorbency capacity, absorbency rate, gel strength, and environmental problems should be resolved or improved. The results demonstrated that the water absorbency capacity and rate parameters (τ) of HEC-g-p(AA-co-APOB) and HEC-g-p(AA-co-AHOB) in distilled water were 986.62, 664.38 g/g, and 98.04, 140.84 min, respectively. The biodegradability of HEC-g-p(AA-co-APOB) was approximately 4 times more than HEC-g-p(AA-co-AHOB). However, based on the rheological analyses (G'/G″) HEC-g-p(AA-co-AHOB) was stronger than the other. Additionally, studies of water retention on soil containing HEC-g-p(AA-co-AHOB) superabsorbent (soil with 0.25 wt% material) showed that the after 30 days has ≤5 % water while soil in the absence of superabsorbent after 10 days completely dried. Studies of the growth of plants in soil demonstrated in the presence of HEC-g-p(AA-co-AHOB) the average length of shoots was 36 cm while without superabsorbent were 25 cm.

Maleic acid as an important monomer in synthesis of stimuli-responsive poly(acrylic acid-co-acrylamide-co-maleic acid) superabsorbent polymer.

Poly(acrylic acid-co-acrylamide-co-maleic acid) (p(AA-co-AM-co-MA)) superabsorbent polymer was synthesized from acrylic acid (AA), acrylamide (AM), and maleic acid (MA) via free radical copolymerization. Results showed the presence of maleic acid in structure of superabsorbent has the key and superior role in creating a smart superabsorbent. The structure, morphology, and strength of the superabsorbent were characterized using FT-IR, TGA, SEM, and rheology analysis. The effect of different factors was investigated to determine the ability of water absorbency of the superabsorbent. According to optimized conditions, the water absorbency capacity of the superabsorbent in distilled water (DW) was 1348 g/g and in a solution containing 1.0 wt.% NaCl (SCS) was 106 g/g. The water retention ability of the superabsorbent was also investigated. The kinetic swelling of superabsorbent was identified by Fickian diffusion and Schott's pseudo-second-order model. Furthermore, the reusability of superabsorbent was studied in distilled water and saline solution. The ability of superabsorbent was investigated in simulated urea and glucose solutions, and very good results were obtained. The response ability of the superabsorbent was confirmed by swelling and shrinking behavior against changes of temperature, pH, and ionic strength.